thanks for your helps, i want know about how brew the kombucha for more efficient in GLUCORONIC acid
U r too funny with your “experiment”. LOL! But you looked like you were having fun, so I might even try it. Cool———-Thanx & have fun & good luck.
Ok..it’s 4 months after the last comment!!! So what happened??
HEY>>>> You are still alive arent you??
(Not eaten by a GIANT scoby…tee-hee!!)
Doing quite well. Tried letting my tea brew longer but I didn’t care for the taste.
Guess I like mine on the sweet side.
Have tried several flavors. I like Apricot about the best.
It was like looking at myself doing it. Although I make it less sweeter.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
RSS - Posts
RSS - Comments