Hey guys! Sorry for the brief delay. I’ve been pondering my next steps…. the kombucha turned into a MONSTER! It’s big like a jelly fish. And it’s HUNGRY! Every day I taste the k-tea it gets less and less sweet. I was freaking out because I wasn’t sure what to do next… bottle it? Feed it? I talked to Dave, and it eased my mind. He told me to bottle it (in clean glass) and to put in 80% of the k-tea, so I’d have enough left over for the continuous brewing. I was worried about the whole precentage thing– but LUCKILY the tap is at the 20% point! So I was able to just pour it into a bottle until it didn’t pour quickly. Now, Wednesday when I see dave, I’ll pick up more dry tea, and make the kombucha a fresh batch to nibble on. My little Scoby’s so cute. Jodie. Sigh.
TIP!
make sure, as your scoby grows that it’s not popping out of the k-tea. Use a wooden spoon or a clean finger to make sure she’s a little bit submerged.
We don’t want our darlings to choke!
Organic Kombucha 
Kombucha Culture!